"Las Hermanas"Hot smoked, DOP Pimenton de La Vera 250gr
After conducting extensive research and testing numerous products we are delighted to now offer a carefully selected essential ingredient of Spanish cuisine.
Pimenton is widely used in Spanish dishes to add a smokey and hot paprika taste to a wide variety of dishes, including stews, marinades and much more.
Vera in the region of La Extremadura is reknowned in Spain for producing the very best quality smoked Pimenton.
The mature, locally grown peppers are dried using traditional smoking rooms fired by oak wood. This controlled heat creates the perfect dehydration conditions and gives rise to the 3 fundamental charateristics of Pimenton de La Vera, Aroma,Taste & Consistent Colour.
Available in an attractive 250gr pack & now 70gr & 100gr tins also in bitterseet/hot flavours
99% dried smoked pepper
1% sunflower oil
available in box of 20 of 40 units and wholesale